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Thomas A. Gugler

Thomas A. Gugler

Worldchefs President.
(2016 - 2024)

This product will rock the chefs world! - Very, very foodsafe. Really outstanding.

Brad Bennet

Brad Bennet

“Chaine” Chef Brad Bennett. Founder and CEO of Le Culinaire Hospitality Institute. Australia

The YODIN Sheath, I belive, is a game changer in the industry. I would like to see my 600 students, by the end of 2025, all using the YODIN Sheath.

Jørn Lie

Jørn Lie

Owner & manager of Gamle Raadhus Restaurant, Vaaghals & Code Restaurant in Oslo. Former member, captain & manager of National Culinary Team.

This is a product chefs have been waiting for!

Christophe Megel

Christophe Megel

Executive Director QIndustries Pte Ltd.

Bon Vivant innovative solution on creating sustainable hygiene and higher security for chefs knifes is an amazing breakthrough. Sanitation and hygiene with technology is very much align with Qindustries philosophy of creating a better world for the future. This is a must have tool for any chef!

Daniel Mayor

Daniel Mayor

Swiss Executive chef with over 30 years experiance in 5* hotels in 11 countries.

I see the YODIN Antibacterial knife sheath as a cool invention to help chefs saving time, work safer and keep knifes in top shape!

Riikka Mantila

Riikka Mantila

Master of Hospitality Management , Finnish Chef Assosiation (Board member), Young Chefs Club- mentor, PRO Teacher 2020.

A functional ensemble for mobile chefs, e.g for catering events or situations/occasions where you are working in front of the customers/client, when ever greater sharpness is required.

Andreas Erdvig

Andreas Erdvig

Executive Chef, former cook at the Norwegian Royal Yacht “KS NORGE”, member of Thomas A. Gugler´s private chefs team.

Reduces the time you clean your knife during prepp hours, knowing where your knife is at all time and of course reduces bacteria. Amazing product - Get me one of those!

Olivier Barré

Olivier Barré

Executive Chef at Four Seasons Resort Seychelles on Desroches Island.

I find the idea very smart and very well designed. It's a terrific kitchen tool. It keeps your knife by your apron, free of bacteria throughout the working day and has a stunning Viking look!

Daniel Galmiche

Daniel Galmiche

Published writer, consultant, sometime on TV. X-Michelin star chef.

Why we did not think about this before? This will help so much in our kitchen environment! What an amazing idea; safe, practical, and not heavy to carry.

Heidi Naess

Heidi Naess

Chef & sales consultant.

I think this is a revolutionary invention! The hygiene and the safety of our knives will be so much better! Looking forward to use it in my profession!

Miguel Angel Mateos Robles

Miguel Angel Mateos Robles

Celebrety chef.

Professional kitchens take care of their image. With this tool chefs can always carry their tools and in this case to always have it lokated and protected. And disinfected.

Ali Moudnib

Ali Moudnib

Executive chef.

This will really change every chefs attitude in the kitchen. Keeping the blade sharp and disinfected!

Duck Young Choi

Duck Young Choi

President of the International Federation of International Master Chefs Association.

It is an important instrument for safe use and management of chef knives, which are most often used in the cooking process in the kitchen. We highly recommend the product.

Miltos Karoubas

Miltos Karoubas

Ambassador of Greek gastronomy.

I have been cooking for 40 years, and the knife is the chefs best friend. I highly recommend YODIN Antibacerial knife sheath and tool-belt for chefs, to make sure the foodsafety is as required at all time!

Sigmund Hagen

Sigmund Hagen

Former Executive chef & culinary teacher in The Norwegain Navy.

The Antibacterial knife sheath will for sure simplify hygiene in the kitchen and make the work situation more efficient. This will result in increased production and profit. Time is money!

Tom Humphries

Tom Humphries

Executive Chef at Impact food group.

We as chefs are constantly looking for ways to reduce time on tasks. This is a game-changer for any professional chef. Less time cleaning, more time cooking!

Jonathan Davenport

Jonathan Davenport

Executive chef at Excelsior, Lancaster PA.

In the kitchen we always look out for better and safer solutions. And now during Covid 19, this will for sure be a great investment for every kitchen. 15 seconds safety!

Ravil Tazutdinov

Ravil Tazutdinov

Brand chef “Chicken Mafia restaurant”, Brand chef “Rassolnikov Bar & restaurant”, Lainox Brand Ambassador & yong chef president.

It’s great this product will come to market! Professionals always try to find better tools, and this is definitely one of them.

Duncan King Uru

Duncan King Uru

Sous Chef.

These are products chefs will use for the rest of their life and will feel like an extension of their hands, with improved kitchen hygiene, saving time and money.

Carl Jorgen Fjermeros

Carl Jorgen Fjermeros

Executive chef, member of Thomas A. Gugler´s private chefs team.

This product will massively improve the food safety in the kitchen.

Christos Gkotsis

Christos Gkotsis

Chef and culinary educator.

The combination of the antibacterial action of the knife with the useful knife sheath makes a really pioneering tool, necessary for every chef. This product is a unique creation that will help every professional chef.

Tor Atle Eriksen

Tor Atle Eriksen

Chef at Le Monde, Kristiansand.

After using the Antibacterial knife sheath for less then a week, it already feels like a part of my uniform.

Candice Adams

Candice Adams

Operations Manager - Capsicum Culinary Studio Founder - The Glow Collective South Africa

I am incredibly excited about the Bon Vivant YODIN - XXI Antibacterial Knife Sheath. As a busy professional and a passionate Chef I love solutions that help keep my knife clean, safe and at hand while giving me the ability to 10X my productivity and focus. This is one of those phenomenal solutions!

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